- Afternoon Menu
- Christmas Menu
- Main Courses
- Gluten Free Starters & Soups
- Gluten Free Main Courses
- Gluten Free Desserts
- White Wine
- Rose Wine
- Red Wine
- Sparkling Wine
Lamb Rump Sheesh SkewerSpecial
Served with Pickled Slaw Salad and Cous Cous
French Trimmed Pork ChopSpecial
Served with Braised Red Cabbage, Mashed Potato and Cider Jus
Pan Fried HakeSpecial
with Spring Onion Mash, Chilli & Garlic Green Beans and a Cream & Chive Sauce
Japanese Vegan Katsu CurrySpecial Vegan
Topped with Breaded Sweet Potato Strips and served with Rice
Japanese Katsu CurrySpecial
Topped with Breaded Chicken Breast Strips and served with Rice
Wild Mushroom & Mozzarella Risotto BallsSpecial
(Starter) Deep fried served with a Rocket & Parmesan Salad
Smoked Mackerel Pate & ToastSpecial
(Starter) Served with a Horseradish Crème Fraiche and Beetroot Dip
Smoked Haddock with a Cream & Chive SauceSpecial
Smoked Haddock with a Cream & Chive Sauce served with a Bubble & Squeak Cake, topped with a choice of Crispy Bacon or a Fried Egg.
Pan Fried Seabass FilletSpecial
Pan Fried Seabass Fillet served with Garlic King Prawns, Fries and Salad.
Shellfish Linguine with King Prawns, Mussels, Crayfish in a Mediterranean Tomato Sauce. Served with Garlic Bread.
King Prawn & Crayfish Malay CurrySpecial
King Prawn & Crayfish Malay Curry served with Naan Bread.
10oz Rump SteakSpecial
Served with Chips or Skinny Fries, Mushroom, Tomato, Onion Rings, Peas and a choice of Diane or Peppercorn Sauce.
Char Grilled Lamb ChopsSpecial
Served with pan-fried Cabbage, Carrots and Onions, Mashed Potatoes and Mint Gravy