Mixed Canapés
Starters
Smoked Salmon & Beetroot Carpaccio, with a Horseradish Cream
or
Beetroot Carpaccio with Caramalised Walnuts Rocket & Feta (V)
Middle Course
Amuse Bouche of White Onion & Gruyere Soup (V)
A shot pf Passion Fruit Sorbet
Main Course
Roast Crown of Turkey with traditional trimmings
or
Roast Sirloin of Beef with Yorkshire Pudding
or
Vegetable Wellington with a Cranberry Jus (V)
Served with Goose Fat or Red Palm Fruit & Rapeseed Oil Roast Potatoes & Seasonal Vegetables
Dessert
Christmas Pudding with Brandy Cream
Italian Meringue & Lemon Tart with Ice Cream
Rich Chocolate Orange Cheesecake with Ice Cream
A selection of Cheese & Biscuits
To End
Coffee & Christmas Petit Fours