Mixed Canapés

Starters

Smoked Salmon & Beetroot Carpaccio, with a Horseradish Cream

or

Beetroot Carpaccio with Caramalised Walnuts Rocket & Feta (V)

Middle Course

Amuse Bouche of White Onion & Gruyere Soup (V)

A shot pf Passion Fruit Sorbet

Main Course

Roast Crown of Turkey with traditional trimmings

or

Roast Sirloin of Beef with Yorkshire Pudding

or

Vegetable Wellington with a Cranberry Jus (V)

Served with Goose Fat or Red Palm Fruit & Rapeseed Oil Roast Potatoes & Seasonal Vegetables

Dessert

Christmas Pudding with Brandy Cream
Italian Meringue & Lemon Tart with Ice Cream
Rich Chocolate Orange Cheesecake with Ice Cream
A selection of Cheese & Biscuits

To End

Coffee & Christmas Petit Fours